Do you really love your morning caffeine? Most people do, but have you ever tried out 100 percent kona espresso beans? These tasty espresso beans come from Kona, Hawaii and these special beans are definitely the only coffee that is commercially grown in the United States. The reason why that coffee is better than other coffees is due to climate and soil in which they can be grown. You see, to have the best possible coffee, involves many factors such as weather, wind, and soil. This just so happens that Hawaii has these factors in its favor which is what makes Hawaiian coffee stand apart from others.
Long History of Kona Coffee
Kona espresso beans have a long background were first grown in Hawaii way back again in 1820, through the time Mark Twain stopped at the Big Island this individual was impressed with the fact that coffee experienced a much richer preference and flavor than some other he had tried out. This was the start of the Kona revolution of producing the best coffee on the globe because the conditions are prime for growing coffee. kona coffee beans
You need to understand that Hawaiian beans are just grown in Hawaii and comes from the Kona Typica shrub. Many of the espresso farms in Kona are family run farms that grow and harvest the coffee cherry and then sell them to the larger processing companies where they run the “cherries” through a de-pulping period to remove the exterior layer to reach the veggie. The are fermented and dried to perfection before they are either shipping and delivery as whole Kona coffee beans or ground and then packaged.
The coffee cherries are called “cherries” because they look like cherries for the reason that they are shiny red; it’s not until the outer pulp is removed that the beans is exposed. Typically, the coffee moves through a roasting process just before it is bagged and sent to retailers and wholesalers all over the world. Due to meticulous care in growing, harvesting, and processing, Hawaiian coffee is more expensive, but well worth the cost for any true coffee-lover.
When you are looking for Kona espresso beans, be especially careful if you find it super cheap because on closer inspection you will find that it is a “kona-blend” which fundamentally means that there may be 10 percent Hawaiian and 90 percent less costly coffee. By making combinations, retailers sell it much cheaper than they can 100 percent pure Hawaiian, but this does not compare to pure Hawaiian.
Lastly, when you are looking for the best cup of coffee to enjoy every morning, look no further than 95 percent Kona coffee espresso beans grown in Hawaii and arguably the best-tasting caffeine, which coffee drinkers have known for years.